Thanks for stopping by on this weeks blog hop!
Not only am I a Meteorologist, but a pretty good cook!
With a very hectic job and 19 month old twins at home, easy recipes make cooking fun!
Here you will find a delicious and EASY CROCK-POT recipe that is low fat and perfect for those of you watching your weight with weight watchers.
Low Fat Chicken Stroganoff
3-4 skinless chicken breasts. Those that come frozen work great!
(1) 10.5 reduced fat cream of chicken soup
(!) package of Italian Salad Dressing, such as Seven Seas
8 ounces of cream cheese (reduced fat)
Reduced Fat Egg Noodles
Directions:
Put the chicken in the crock pot and cover with cream of chicken soup. Then, sprinkle the Italian Salad dressing seasoning over the top. Cook for 6-8 hours on low heat and occasionally stir the soup/seasoning mixture.
About 30 minutes before serving, take chicken breasts out and shred the chicken. Place back in with the soup mixture and add the cream cheese and stir in well. Cook for 10-20 minutes while you are boiling your egg noodes.
Then, serve the chicken stroganoff over the egg noodles.
Weight Watchers Points per serving: 5
Now that I have tantalized your taste buds, check back off so that I can tantalize you with weather facts and information. Thanks again for stopping by and I hope that you become a follower of my blog!
..STOP
Not only am I a Meteorologist, but a pretty good cook!
With a very hectic job and 19 month old twins at home, easy recipes make cooking fun!
Here you will find a delicious and EASY CROCK-POT recipe that is low fat and perfect for those of you watching your weight with weight watchers.
Low Fat Chicken Stroganoff
3-4 skinless chicken breasts. Those that come frozen work great!
(1) 10.5 reduced fat cream of chicken soup
(!) package of Italian Salad Dressing, such as Seven Seas
8 ounces of cream cheese (reduced fat)
Reduced Fat Egg Noodles
Directions:
Put the chicken in the crock pot and cover with cream of chicken soup. Then, sprinkle the Italian Salad dressing seasoning over the top. Cook for 6-8 hours on low heat and occasionally stir the soup/seasoning mixture.
About 30 minutes before serving, take chicken breasts out and shred the chicken. Place back in with the soup mixture and add the cream cheese and stir in well. Cook for 10-20 minutes while you are boiling your egg noodes.
Then, serve the chicken stroganoff over the egg noodles.
Weight Watchers Points per serving: 5
Now that I have tantalized your taste buds, check back off so that I can tantalize you with weather facts and information. Thanks again for stopping by and I hope that you become a follower of my blog!
..STOP
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